Reserve a spot between the Krups BeerTender and the Jagermeister Shot Machine for the Guinness Surger. With just a thin film of water under your pint glass, this ultrasonic gizmo shocks the nitrogen right out of the aluminum-canned Guinness, emulating the classic experience of getting it on draught. And since most American bars don't properly pour Guinness anyway, there's even less to miss. As the TV commercials say... "Brilliant!!!"